[{"@context":"https:\/\/schema.org\/","@type":"Article","@id":"https:\/\/www.dsbas.cz\/kakao-jako-dar-od-bohu\/#Article","mainEntityOfPage":"https:\/\/www.dsbas.cz\/kakao-jako-dar-od-bohu\/","headline":"Kakao jako dar od boh\u016f","name":"Kakao jako dar od boh\u016f","description":"N\u011bco m\u00e1lo z historie: kakaovn\u00edk, jinak naz\u00fdv\u00e1n Theobroma Cacao znamen\u00e1 potrava boh\u016f. Star\u00fd m\u00fdtus hovo\u0159\u00ed o sem\u00ednk\u00e1ch kakaovn\u00edku, kter\u00e9 byly p\u0159eneseny nebesk\u00fdm zahradn\u00edkem z r\u00e1je […]","datePublished":"2023-06-06","dateModified":"2023-06-06","author":{"@type":"Person","@id":"https:\/\/www.dsbas.cz\/author\/#Person","name":"","url":"https:\/\/www.dsbas.cz\/author\/","identifier":1,"image":{"@type":"ImageObject","@id":"https:\/\/secure.gravatar.com\/avatar\/4e6a74466e4227c12d5306875d08720cdfce3572213740db6f4a2e5e46e710ff?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/4e6a74466e4227c12d5306875d08720cdfce3572213740db6f4a2e5e46e710ff?s=96&d=mm&r=g","height":96,"width":96}},"publisher":{"@type":"Organization","name":"dsbas.cz","logo":{"@type":"ImageObject","@id":"\/logo.png","url":"\/logo.png","width":600,"height":60}},"image":{"@type":"ImageObject","@id":"https:\/\/www.dsbas.cz\/wp-content\/uploads\/img_a314779_w2401_t1525809351.jpg","url":"https:\/\/www.dsbas.cz\/wp-content\/uploads\/img_a314779_w2401_t1525809351.jpg","height":0,"width":0},"url":"https:\/\/www.dsbas.cz\/kakao-jako-dar-od-bohu\/","wordCount":377,"articleBody":" N\u011bco m\u00e1lo z historie: kakaovn\u00edk, jinak naz\u00fdv\u00e1n Theobroma Cacao znamen\u00e1 potrava boh\u016f. Star\u00fd m\u00fdtus hovo\u0159\u00ed o sem\u00ednk\u00e1ch kakaovn\u00edku, kter\u00e9 byly p\u0159eneseny nebesk\u00fdm zahradn\u00edkem z r\u00e1je na zem, nebo\u0165 bohov\u00e9 si ho velmi obl\u00edbili. Azt\u00e9kov\u00e9 dokonce pou\u017e\u00edvali kakaov\u00e9 boby jako cenn\u00e9 platidlo. Bylo tak\u00e9 br\u00e1no za afrodiziakum. Do Evropy se kakao dostalo v 16.stolet\u00ed, d\u00edky \u0161pan\u011blsk\u00e9mu koloniz\u00e1torovi Hern\u00e1nu Cort\u00e9sovi.  Kakao m\u00e1 mnoho cenn\u00fdch l\u00e1tek, miner\u00e1l\u016f a vitam\u00edn\u016f. Je prosp\u011b\u0161n\u00e9 proti stresu, \u00fanav\u011b, srde\u010dn\u00edch probl\u00e9mech, an\u00e9mii, p\u0159i zv\u00fd\u0161en\u00e9 hore\u010dce, onemocn\u011bn\u00ed ledvin. Tak\u00e9 napom\u00e1h\u00e1 p\u0159i st\u0159evn\u00edch, srde\u010dn\u00edch \u010di d\u00fdchac\u00edch probl\u00e9mech. M\u00e1 protiz\u00e1n\u011btliv\u00e9 \u00fa\u010dinky.Obsahuje:  \u00b7 theobromin-p\u016fsob\u00ed povzbudiv\u011b \u00b7 fenyletylamin n\u00e1m pom\u00e1h\u00e1 p\u0159i depresi \u00b7 tryptofan n\u00e1m napom\u00e1h\u00e1 k dobr\u00e9 n\u00e1lad\u011b Kakao m\u016f\u017ee m\u00edt r\u016fzn\u00e9 odst\u00edny hn\u011bd\u00e9. Ale setk\u00e1me se i s odst\u00ednem \u010derven\u00e9, kde panuje velmi ho\u0159k\u00e1 chu\u0165. Kvalitn\u00ed, dobr\u00e9 kakao m\u00e1 silnou aromatickou v\u016fni. Pokud ho \u0161patn\u011b skladujeme, je bez aroma. Jeho chu\u0165 je velmi ho\u0159k\u00e1, v na\u0161em pr\u016fmyslu je potla\u010dov\u00e1na, co\u017e \u010d\u00e1ste\u010dn\u011b ztr\u00e1c\u00ed i jeho p\u0159\u00edzniv\u00e9 \u00fa\u010dinky. Vyb\u00edrejte \u010dokol\u00e1du tak, aby obsahovala co nejv\u00edc procent kakaa.  Holandsk\u00e9 kakao , kter\u00e9 je u n\u00e1s nej\u010dast\u011bji vyu\u017e\u00edv\u00e1no m\u00e1 odli\u0161n\u00fd n\u00e1zev proto, \u017ee m\u00e1 jin\u00fd postup zpracov\u00e1n\u00ed. Natrhan\u00e9 kakaov\u00e9 boby projdou procesem kva\u0161en\u00ed neboli fermentac\u00ed. T\u00edm se zbav\u00edme p\u0159irozen\u011b trpk\u00e9 chuti, kterou jinak maj\u00ed. Po \u0161esti dnech n\u00e1sleduje proces su\u0161en\u00ed, a pot\u00e9 se vy\u010dist\u00ed na speci\u00e1ln\u00edch stroj\u00edch a n\u00e1sleduje pra\u017een\u00ed. Oproti ostatn\u00edm druh\u016fm je nev\u00fdhodu holandsk\u00e9ho kakaa v tom, \u017ee d\u00edky procesu alkalizace se ztr\u00e1c\u00ed prosp\u011b\u0161n\u00e9 flavonoidy, kter\u00e9 maj\u00ed antioxida\u010dn\u00ed efekt. Na druhou stranu v\u0161ak je st\u00e1le bohat\u00e9 na miner\u00e1ln\u00ed a stopov\u00e9 prvky. Jako zinek, mangan, \u017eelezo nebo ho\u0159\u010d\u00edk. Nem\u00e1 tak kyselou chu\u0165 jako ostatn\u00ed druhy, kter\u00e9 nav\u00edc maj\u00ed v sob\u011b obsa\u017eeny aditivn\u00ed l\u00e1tky.                                                                                                                                                                                                                                                                                                                                                                                        4.5\/5 - (10 votes)        "},{"@context":"https:\/\/schema.org\/","@type":"BreadcrumbList","itemListElement":[{"@type":"ListItem","position":1,"name":"Kakao jako dar od boh\u016f","item":"https:\/\/www.dsbas.cz\/kakao-jako-dar-od-bohu\/#breadcrumbitem"}]}]